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At Avanti, we help restaurants, entertainment, hotel/hospitality, retail and other facilities design and build their foodservice operations, to fit vision, workflow, operation and site needs. Ensuring the details work as specified and planned - from design to execution, from drawings to bid, from project team to construction and opening - is exactly how Avanti works. We have been helping businesses grow since 2003 with the in-house expertise to manage the entire process as-planned, on-time and on budget
Serving Lines; Steam Tables, Salad Bars, Speedlines, Cashier Stands, Walk Up Windows, Grab and Go Lines, Hot Cold Dual Operation Cabinets, Campus Cafe Enclosures, Campus Cruisers, Merchandise Cabinets, Condiment Cabinets, Food Courts, Dining Room D
Lund-Iorio, Inc. enjoys over 100 years of combined foodservice experience in the specification and sales of foodservice equipment and supplies. We actively pursue ethical, professional and quality representation for the principals with which we are partnered and always utilize open, honest and forthright communication. Our goal is to blend our unique style, sales methods, work ethic and territory experience to enhance the growth and profitability for the manufacturer.
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Forms
> Local Wellness Policy Fundamentals
> CSNA's Nutrition Standards Document and Rational.
> Additional Nutrition Standards Matrix
> Approaching Principals
> Good Food and Play Make a Balanced Day
> Local Wellness Policy Fundamentals
> CSNA's Nutrition Standards Document and Rational.
> Additional Nutrition Standards Matrix
> Approaching Principals
> Good Food and Play Make a Balanced Day
Upcoming CSNA Events
November 13-16, 202472nd Annual Conference
April 6-8, 2025
Legislative Action Conference
May 4-6, 2025
Child Nutrition & Industry Summit
