Conference Session

2014-11-15

"Back to Basics - Knife Skills and Portioning Tools"
Key Areas: Operations
Session: Session D - Saturday, November 15th: 1:30 p.m. - 2:30 p.m.

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Speaker(s): Spencer Richins - Chef, Sysco Sacramento

Description: As we strive to create more and more wholesome meals for our children, we are spending more and more time prepping raw ingredients. This workshop will focus on the most important tool of all in the kitchen: The chef

Speaker Bio(s):

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