Annual Conference

Conference Session

2013-11-17

"Putting it all Together: Future Leaders"
Key Areas: Future Leaders
Session: Session H - Sunday, November 17th: 10:00 a.m. - 10:45 a.m. - Smoketree F

Speaker(s): Linda Sweeney - Coordinator- Cal-Pro-Net, Cal Pro NET Center at San Jose State University
Gail Gramling - North High Cafeteria Supervisor, Torrance USD

Description: This closing session for Future Leaders will review the lessons learned and take-aways from the leadership sessions attended by participants. We will leave this session with goals planned for the coming months. Participants will receive Future Leaders certificates for their attendance.

Speaker Bio(s):

Linda Sweeney - Cal Pro NET Center at San Jose State University
Speaker Bio:
In July 2007, Linda began working as the Coordinator for Cal-Pro-Net, a state funded grant through San José State University that provides professional development training and courses for school food service personnel throughout the state. Presently she coordinates courses such as financial management, new director training and the annual online mandatory training.

A Registered Dietitian with the Academy of Nutrition and Dietetics, she is active in the California Dietetic Association. She serves as Professional Development Chair for CSNA.

Gail Gramling - Torrance USD
Speaker Bio:
Gail Gramling began her service in school food service September 11, 1997 as a Substitute Food Services Assistant. And has currently been serving as a Food Services Supervisor II at North High School central kitchen for 5 years. Gail is highly committed to promoting school nutrition through community participation and activities to change the perception of school lunch professionals in the community. Gail stays current in her field by being an active member of the California School Nutrition Association serving as President of her local chapter attending workshops, classes, seminars and is always working on ways to elevate and promote school nutrition and those who serve.
California School Nutrition Association
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