Annual Conference
Conference Session
2020-10-30
"Navigating Social Distancing in your Food Service model"Key Areas: Operations
Session: Session F - Friday, October 30th, 2020: 4:00 p.m. - 5:00 p.m. -
Speaker(s): Lars Johnson, CPFS - President, LAJ Consulting, LLC/FoodSafetyGuy
Objectives: Basic facts about COVID 19 Risk factors leading to its transmission Guidance for Keeping staff safe Key points to include in your Prevention Plan Food Safety principles remain the same
Description: FoodSafetyGuy has been an active member of the MNSNA for ten years and has been living and working in Santa Clara County, Ca for two years. This workshop will highlight the learnings resulting from implementing a COVID-19 Prevention Plan in California's strictest county that can be transferred and adapted to any food service setting.
Speaker Bio(s):
Lars Johnson, CPFS - LAJ Consulting, LLC/FoodSafetyGuy
Speaker Bio:
Lars Johnson has been a food safety professional for 25 years as a ServSafe instructor, Quality Assurance Manager (10 years in Mn), a consultant and trainer (13 years) and currently works as Food Safety Manager for a corporate dining account in Santa Clara County (2 years). His mission is to demystify confusing food safety concepts, teach operators how to incorporate them, and to interface with regulators on industry behalf. He has been married to his wife, Karen, for 40 years. They have 2 married daughters.
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November 13-16, 202472nd Annual Conference
April 6-8, 2025
Legislative Action Conference
May 4-6, 2025
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