Annual Conference
Conference Session
2020-10-29
"The Menu Drives your Business"Key Areas: Operations
Session: Session A - Thursday, October 29th, 2020: 8:00 a.m. - 9:00 a.m.
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Speaker(s): Linsey LaPlant - Regional Sales Manager, Health-e Pro
Lynn Shavinsky - Regional Sales Manager, Health-e Pro
Objectives: Participants will understand the critical nature of menu planning and how to control the pennies that can make or break your program. Participants will be able to list 6 specific steps to take to evaluate their menu.
Description: Feel like your program is taking you for a ride? Then grab the wheel and drive your business in the right direction by carefully planning your menu. The menu is the single most important part of your operation, impacting both income and expense. Learn about specific steps, and key performance indicators to to control your program's operation and drive onto Easy Street.
Speaker Bio(s):
Linsey LaPlant - Health-e Pro
Speaker Bio:
Linsey received a Master's of Science Degree in nutrition from Central Washington University and a Bachelor of Arts degree in nutrition and dietetics from Concordia College. She has been a Registered Dietitian for 19 years and has extensive experience in Child Nutrition Programs. She worked 11 years with Washington State Child Nutrition Services as an Administrative Program Specialist ensuring program compliance and assisted many program operators with implementing the Healthy Hunger Free Kids Act of 2010. She also worked in a large public school district food service program as the Nutrition Services Dietitian Manager where she implemented Health-e Pro software for the district, and was so impressed, she now works for Health-e Pro.
Upcoming CSNA Events
November 13-16, 202472nd Annual Conference
April 6-8, 2025
Legislative Action Conference
May 4-6, 2025
Child Nutrition & Industry Summit
