Conference Session

2020-10-30

"Food Safety Through Active Managerial Control "
Key Areas: Operations
Session: Session D - Friday, October 30th, 2020: 1:30 p.m. - 2:30 p.m.

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Speaker(s): Philip Dalessandro - Food Service Training Specialist, Los Angeles Unified School District

Objectives: Participants will be able to apply the knowledgeable learned during the workshop at their worksites, establishing an active managerial control program at their operation.

Description: Do you get chills at the thought of a visit from the Health Department? Are you completing an in-house monthly sanitation checklist? How about a daily walk through? Whether you do or you don't, come join me and my special guest Cafe LA Ray as we walk you through our Active Managerial Control process practices to ensure compliance. We will help you spot hidden dangers in your Food Services operation.



Speaker Bio(s):

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