Conference Session

0000-00-00

"Culinary Cutting Techniques for preparing and serving fresh safe produce"
Session: Session B - Friday, November 08th, 2019: 9:15 a.m. - 10:15 a.m.

- 104B

Speaker(s): Chef Ron

Description: Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. You'll hone in on basic knife skills and observe the fundamental cutsâ€"mince, dice, brunoise, bâtonnet and julienne. Plus, our Chef will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook, so if you only take one Knife Skills class, this should be it!

Speaker Bio(s):

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