Annual Conference
Conference Session
2013-11-16
"Serving CACFP Suppers in Afterschool Programs"Key Areas: Operations
Session: Session C - Saturday, November 16th: 8:45 a.m. - 9:45 a.m.
- Smoketree C
Speaker(s): Carol Chase Huegli - Associate Director, California Department of Education
Objectives: Participants will understand how easy the USDA has made operating the At Risk supper component of the Child and Adult Care Food Program and learn from other Food Service Directors different models for implementation.
Description: Come learn how simple it can be to serve meals to hungry children in your afterschool programs. Food Service Directors will share how they make this program work logistically and financially. Districts that are already serving meals will benefit by getting tips from others implementing best practices, i.e., hot meals, and nutritious menus with fresh fruits and vegetables.
Speaker Bio(s):
Carol Chase Huegli - California Department of Education
Speaker Bio:
Carol Chase Huegli, MS, RD is the Associate Director for the Nutrition Services Division at the California Department of Education. In this capacity, she is responsible for overseeing the administration of the Child Nutrition and USDA Foods Programs in California including the implementation of the state and federal laws and regulations and the development of nutrition education and training programs for sponsoring agencies. Carol joined the CDE in January 2007 after working for the California WIC program for 13.5 years and Riverside County Department of Public Health Nutrition Services for about 9 years.
Carol received her Bachelor's in Biology from the University of California, San Diego and her Master's in Nutrition Science from the University of California, Davis. Carol is a Registered Dietitian.
Carol received her Bachelor's in Biology from the University of California, San Diego and her Master's in Nutrition Science from the University of California, Davis. Carol is a Registered Dietitian.
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