Annual Conference
Conference Session
2013-11-17
"My Cantaloupes Smell Like Onions...Keeping the Fresh in Your Fruits and Vegetables"Key Areas: Operations
Session: Session H - Sunday, November 17th: 10:00 a.m. - 10:45 a.m. - Pueblo
Speaker(s): Justin Smith - Director of Sales Western Region, Utility Refrigerator
Gayle Swain - Manager of Non Commercial Markets, Cambro
Objectives: Knowing the proper storage containers and proper location of fruits and vegetables in your reach ins and walk ins... there is a science to it sanitation, sustainability and appearance
Description: A practical and common sense approach to storage, handling and proper location of "your valuables."
A humorous yet scientific analysis of odors, gases and 'the almighty dollar'
Speaker Bio(s):
Justin Smith - Utility Refrigerator
Speaker Bio:
Santa Clara Graduate degree in economics, former restaurateur, 25 years as a manufacturers rep to current position with Utility Refrigerator,
Gayle Swain - Cambro
Speaker Bio:
Gayle has over 25 years experience in the foodservice equipment and supplies industry and is the National Manager for Non Commercial markets for Cambro.
In her current position, she oversees sales for the US government, the college and university market, K through 12 schools and the correctional segment. She is responsible for promoting growth and awareness of Cambro products within her markets through sales training, marketing programs, new product development, and interfacing with customers in the field. Gayle is Serv Safe certified, and has presented many training seminars to her customers on food safety, food transport and storage, and has been very involved this past year in helping to get the
In her current position, she oversees sales for the US government, the college and university market, K through 12 schools and the correctional segment. She is responsible for promoting growth and awareness of Cambro products within her markets through sales training, marketing programs, new product development, and interfacing with customers in the field. Gayle is Serv Safe certified, and has presented many training seminars to her customers on food safety, food transport and storage, and has been very involved this past year in helping to get the
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April 6-8, 2025
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May 4-6, 2025
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