Conference Session

2018-11-10

"Equipment Selection Best Practice "
Key Areas: Operations
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m.

- Seaside S-7

Speaker(s): Gina Fero - School specialst , TFG

Objectives: Learn best practices and guidelines for how to choose and select equipment and how to avoid pitfalls of poor kitchen design. Learn who are the best vendor partners, including design consultants and manufactures reps/vendors sales support, and what you can expect from them. Find out how to get funding from different sources for new equipment purchases.

Description: This session will discuss best practices for selecting equipment for your foodservice operation. Topics to be discussed include equipment research and selection, what to expect from working with a design consultants, who are the best vendors partners and how to get funding for new equipment.

Speaker Bio(s):

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