Annual Conference
Conference Session
2016-11-13
"Healthy Schools Act and your Kitchen"Key Areas: Operations
Session: Session G - Sunday, November 13th: 9:15 a.m. - 10:15 a.m. - Platinum 7
Speaker(s): Garth Maijala - Owner/Principal Trainer & Consultant, Fidelity Safety & Training
Objectives: Participants will become familiar with the updated Healthy Schools Act (HSA) and find out if they are in compliance with California's sanitizer and antimicrobial law.
Description: More than 400 California schoolchildren were injured in the past 20 years with sanitizes, disinfectants, disinfecting wipes and other antimicrobials. Learn about the HSA and find out what you can do in your kitchen to comply with the law and protect children.
Speaker Bio(s):
Garth Maijala - Fidelity Safety & Training
Speaker Bio:
Garth Maijala is the founder, owner and principal consultant of the professional safety consulting firm, Fidelity Safety & Training (FS&T) located on California's Central Coast.
Since 1999, FS&T has been providing training, safety, risk management and loss control services for private, educational and governmental institutions throughout the State of California.
Garth has a Bachelor of Science Degree in Organizational Management, over 28 years of experience and hundreds of hours of continuing education and professional development in the areas of food safety, school safety and environmental health and safety.
Prior to founding FS&T, Garth's professional work experience has included safety, risk management and industrial hygiene services for public school districts, safety and park management for a water amusement park, and he has been a loss prevention trainer and manager for a nationwide retailer. Garth is also the past President of the Templeton Chamber of Commerce, a member of California Association of Business Officials (CASBO), National Environmental Health Association (NEHA) and California School Nutrition Association (CSNA).
Since 1999, FS&T has been providing training, safety, risk management and loss control services for private, educational and governmental institutions throughout the State of California.
Garth has a Bachelor of Science Degree in Organizational Management, over 28 years of experience and hundreds of hours of continuing education and professional development in the areas of food safety, school safety and environmental health and safety.
Prior to founding FS&T, Garth's professional work experience has included safety, risk management and industrial hygiene services for public school districts, safety and park management for a water amusement park, and he has been a loss prevention trainer and manager for a nationwide retailer. Garth is also the past President of the Templeton Chamber of Commerce, a member of California Association of Business Officials (CASBO), National Environmental Health Association (NEHA) and California School Nutrition Association (CSNA).
Upcoming CSNA Events
November 13-16, 202472nd Annual Conference
April 6-8, 2025
Legislative Action Conference
May 4-6, 2025
Child Nutrition & Industry Summit
