Conference Session

2016-11-12

"Value for Value: Menu planning, Procurement, & USDA Foods"
Key Areas: Operations
Session: Session C - Saturday, November 12th: 8:45 a.m. - 9:45 a.m.

- Platinum 3

Speaker(s): Lynnelle Grumbles - CEO, Santa Clarita Valley School Food Services Agency

Objectives: Participants will learn how to use their USDA Foods entitlement to get the best value for their program.

Description: Want to make your work life easier? Get your program organized by using some simple tools. Learn how to develop a cycle menu, forecast your procurement needs, and evaluate the value of direct delivery and processed USDA Foods for your program.



Speaker Bio(s):

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