Conference Session

2016-11-11

"Red/Orange is the New Black! Innovative Menu Solutions Utilizing Shelf Stable Tomato Products"
Key Areas: Nutrition
Session: Session A - Friday, November 11th, 2016: 8:00 a.m. - 9:00 a.m.

- Platinum 7

Speaker(s): Jodi Batten, SNS - National Sales & Marketing Manager: Education, Red Gold, LLC

Objectives: Nutritional Value /benefits of Tomato products, new ways to utilize tomato products with popular entrees, new grab-n-go munchable lunch concepts with salsa and sauce items

Description: Come learn about fun, easy ways to incorporate Shelf Stable tomato products in to your current menus along with creative Reimbursable Meal Munchable Concepts that will beat any Brown Bag Lunchable product on nutrition and appeal. Learn ways to cost effectively build participation and reduce costs through the utilization of Tomato Products, a key California grown vegetable product.

Speaker Bio(s):

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