Annual Conference
Conference Session
2015-11-07
"The Registered Dietitian and Chef"Key Areas: Operations
Session: Session E - Saturday, November 07th: 2:45 p.m. - 3:45 p.m.
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Speaker(s): Meg Fuchs - Registered Dietitian, Schools, AdvancePierre Foods
Objectives: At the end of the presentation we hope the participants are able to identify avenues of inspiration to increase participation and increase menu innovation. As well as identify Chef/RD's in the field as resources.
Description: Come learn how the registered dietitian and chef work together to increase menu innovation while maintaining quality nutrition.
Speaker Bio(s):
Meg Fuchs - AdvancePierre Foods
Speaker Bio:
Registered Dietitian with AdancePierre Foods since May 2014. Graduated from University of Kentucky and currently getting Masters in Health Education and Promotion at University of Cincinnati.
Upcoming CSNA Events
November 13-16, 202472nd Annual Conference
April 6-8, 2025
Legislative Action Conference
May 4-6, 2025
Child Nutrition & Industry Summit
