Annual Conference
Conference Session
2015-11-07
"The Registered Dietitian and Chef"Key Areas: Operations
Session: Session E - Saturday, November 07th: 2:45 p.m. - 3:45 p.m.
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Speaker(s): Meg Fuchs - Registered Dietitian, Schools, AdvancePierre Foods
Objectives: At the end of the presentation we hope the participants are able to identify avenues of inspiration to increase participation and increase menu innovation. As well as identify Chef/RD's in the field as resources.
Description: Come learn how the registered dietitian and chef work together to increase menu innovation while maintaining quality nutrition.
Speaker Bio(s):
Meg Fuchs - AdvancePierre Foods
Speaker Bio:
Registered Dietitian with AdancePierre Foods since May 2014. Graduated from University of Kentucky and currently getting Masters in Health Education and Promotion at University of Cincinnati.
Upcoming CSNA Events
April 6-8, 2025Legislative Action Conference
May 4-6, 2025
Child Nutrition & Industry Summit
October 29-November 1, 2025
73rd Annual Conference
