Conference Session

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"Moving to Plant Proteins on the Plate "
Key Areas: Nutrition
Session: - -

Speaker(s): - TBD

Objectives: Attendees will be equipped with the information needed to include more plant-based meals in menu planning.

Description: Plant-based eating is growing in popularity; it's in the Dietary Guidelines Advisory Committee Report, Meatless Monday Program, and beyond. Hundreds of studies indicate that we should cut back on animal proteins and include more plant-based meals for optimal health. Sharon is an expert in plant-based nutrition, and can provide attendees with the background, science, and instructional information needed to promote plant-based meals in school foodservice.

Speaker Bio(s):

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