Annual Conference
Conference Session
2015-11-07
"Cook-Chill & Packaging"Key Areas: Operations
Session: Session C - Saturday, November 07th: 8:45 a.m. - 9:45 a.m.
- 100
Speaker(s): Ted Kolstad, CFSP - President, stage KOLSTAD associates, Inc.
Alice Pollard, RDN - Owner, Pollard & Associates
Objectives: Improving Food safety and quality through new technology. Session is designed to educate Food Service professionals about what is new in Cook-Chill and packaging technology with focus on ways to increase food production, safety, quality and consistency.
Description: What's new in Cook-Chill and Packaging Technology
Speaker Bio(s):
Ted Kolstad, CFSP - stage KOLSTAD associates, Inc.
Speaker Bio:
Over 40 years experience in the design, sales, and training of operations utilizing Cook-Chill and Blast Chill for advanced meal production. Market segments include Schools/Colleges, Correctional, Healthcare Commercial and Food Processing. CFSP/Certified Food Service Professional.
Alice Pollard, RDN - Pollard & Associates
Speaker Bio:
Over 30 years in sales of systems to Schools and operations of Cook-chill facilities in healthcare, Corrections and Commercial/Hospitality markets. HACCP Trainer and Serv Safe certified.
Upcoming CSNA Events
November 13-16, 202472nd Annual Conference
April 6-8, 2025
Legislative Action Conference
May 4-6, 2025
Child Nutrition & Industry Summit
