Conference Session

2015-11-06

"Food Safety: What You Need to Know!"
Key Areas: Operations
Session: Session A - Friday, November 06th, 2015: 8:00 a.m. - 9:00 a.m.

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Session Repeat: Session B - Friday, November 06th, 2015: 9:15 a.m. - 10:15 a.m.

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Speaker(s): Richard Bellman - President/Lead Instructor, A Plus Food Safety

Objectives: * Presentation of Food Safety Topics such as
* Food borne Illnesses, Discussion of Major Cases
*Food Safety Rules and Reasons
*Safe Cooking Temperatures
* Thawing, Cooling and Reheating

Description: Food Safety: What You Need to Know!
Eligible: 2 CEU's!Be Proactive about Food Safety
Signs and symptoms of Food borne Illnesses; Major Food Borne Illnesses;Ways Food Can Become Unsafe;
Food Safety Prevention Measures;



Speaker Bio(s):

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Richard Bellman - A Plus Food Safety
Speaker Bio: