Annual Conference
2018 Conference Sessions by Key Areas
Sort by: Sessions - HandoutsCommunications and Marketing
"Unlock the Chamber of Secrets of the Top Nutrition Trends"
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m. - Seaside Ballroom B
Speaker(s): Candice Sainz - Community Nutrition Adviser, Dairy Council of California
Tiffanie Bas, RDN - Assistant Director of Food Services, Anaheim Union High School District
April Mackill - Nutrition Services Manager, Plumas Lake Elementary School District
Parisa Mohammad, MDA, RD, SNS - Nutrition Specialist, Murrieta Valley Unified School District
Kristal Shelden, MPH, RDN
more info ->
"California Thursdays: Hands on Culinary Techniques and Effective Marketing Strategies for Fresh School Meals"
Session: Session G - Sunday, November 11th: 9:15 a.m. - 10:15 a.m. - Seaside S-1
Speaker(s): Adam Kesselman - Interim Program Director, California Food for California Kids, Center for Ecoliteracy
Leyla Marandi - California Thursdays Network Coordinator, Center for Ecoliteracy
more info ->
"Eat With Your Eyes: Food Photography and Menu Publishing"
Session: Session F - Sunday, November 11th: 8:00 a.m. - 9:00 a.m. - Seaside S-1
Speaker(s): Amanda Freeman , PrimeroEdge
more info ->
"Marketing Your Cafeteria to Generation Z"
Session: Session E - Saturday, November 10th: 2:45 p.m. - 3:45 p.m. - Seaside S-1
Speaker(s): Amanda Freeman , PrimeroEdge
more info ->
"Let's Taco 'Bout It: Improving the C&C in Your SNP"
Session: Session A - Friday, November 09th, 2018: 8:00 a.m. - 9:00 a.m. - Seaside S-1
Speaker(s): Jill Kressin, SNS - Marketing Specialist, PrimeroEdge
more info ->
"Marketing Your Program in 30 Minutes A Week"
Session: Session F - Sunday, November 11th: 8:00 a.m. - 9:00 a.m. - Seaside Ballroom A
Speaker(s): Laura Thompson - Marketing Manager, Health-e Pro
more info ->
"Spreading the Word...Without Breaking the Bank"
Session: - -
Speaker(s): Stephen Vinson, PrimeroEdge
more info ->
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m. - Seaside Ballroom B
Speaker(s): Candice Sainz - Community Nutrition Adviser, Dairy Council of California
Tiffanie Bas, RDN - Assistant Director of Food Services, Anaheim Union High School District
April Mackill - Nutrition Services Manager, Plumas Lake Elementary School District
Parisa Mohammad, MDA, RD, SNS - Nutrition Specialist, Murrieta Valley Unified School District
Kristal Shelden, MPH, RDN
more info ->
"California Thursdays: Hands on Culinary Techniques and Effective Marketing Strategies for Fresh School Meals"
Session: Session G - Sunday, November 11th: 9:15 a.m. - 10:15 a.m. - Seaside S-1
Speaker(s): Adam Kesselman - Interim Program Director, California Food for California Kids, Center for Ecoliteracy
Leyla Marandi - California Thursdays Network Coordinator, Center for Ecoliteracy
more info ->
"Eat With Your Eyes: Food Photography and Menu Publishing"
Session: Session F - Sunday, November 11th: 8:00 a.m. - 9:00 a.m. - Seaside S-1
Speaker(s): Amanda Freeman , PrimeroEdge
more info ->
"Marketing Your Cafeteria to Generation Z"
Session: Session E - Saturday, November 10th: 2:45 p.m. - 3:45 p.m. - Seaside S-1
Speaker(s): Amanda Freeman , PrimeroEdge
more info ->
"Let's Taco 'Bout It: Improving the C&C in Your SNP"
Session: Session A - Friday, November 09th, 2018: 8:00 a.m. - 9:00 a.m. - Seaside S-1
Speaker(s): Jill Kressin, SNS - Marketing Specialist, PrimeroEdge
more info ->
"Marketing Your Program in 30 Minutes A Week"
Session: Session F - Sunday, November 11th: 8:00 a.m. - 9:00 a.m. - Seaside Ballroom A
Speaker(s): Laura Thompson - Marketing Manager, Health-e Pro
more info ->
"Spreading the Word...Without Breaking the Bank"
Session: - -
Speaker(s): Stephen Vinson, PrimeroEdge
more info ->
"It Takes a Village to Achieve Effective Communication"
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m. - Seaside S-1
Speaker(s): Vicka Plubell - Food Service Training Specialist, Los Angeles Unified School District
more info ->
"How to Transform Routine Evaluations into Transformational"
Session: Session B - Friday, November 09th, 2018: 9:15 a.m. - 10:15 a.m. - Seaside S-1
Speaker(s): Matt Upton - LG Wizard, Matt Upton Speaking of Success
more info ->
"How to Gain the Magic thats in Difficult Times"
Session: Session C - Saturday, November 10th: 8:45 a.m. - 9:45 a.m. - Seaside Ballroom B
Speaker(s): Matt Upton - LG Wizard, Matt Upton Speaking of Success
more info ->
"The Magic of Your Story"
Session: Session F - Sunday, November 11th: 8:00 a.m. - 9:00 a.m. - Seaside S-7
Speaker(s): Matt Upton - LG Wizard, Matt Upton Speaking of Success
more info ->
"Cafeteria Makeovers: Little Ones, Medium Ones, and Very Big Ones"
Session: Session F - Sunday, November 11th: 8:00 a.m. - 9:00 a.m. - Seaside Ballroom B
Speaker(s): Jean Ronnei, SNS - Senior Consultant, ProTeam Foodservice Advisors
more info ->
"How to Bring Your Magic to the Interview"
Session: Session E - Saturday, November 10th: 2:45 p.m. - 3:45 p.m. - Seaside Ballroom B
Speaker(s): Matt Upton - LG Wizard, Matt Upton Speaking of Success
more info ->
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m. - Seaside S-1
Speaker(s): Vicka Plubell - Food Service Training Specialist, Los Angeles Unified School District
more info ->
"How to Transform Routine Evaluations into Transformational"
Session: Session B - Friday, November 09th, 2018: 9:15 a.m. - 10:15 a.m. - Seaside S-1
Speaker(s): Matt Upton - LG Wizard, Matt Upton Speaking of Success
more info ->
"How to Gain the Magic thats in Difficult Times"
Session: Session C - Saturday, November 10th: 8:45 a.m. - 9:45 a.m. - Seaside Ballroom B
Speaker(s): Matt Upton - LG Wizard, Matt Upton Speaking of Success
more info ->
"The Magic of Your Story"
Session: Session F - Sunday, November 11th: 8:00 a.m. - 9:00 a.m. - Seaside S-7
Speaker(s): Matt Upton - LG Wizard, Matt Upton Speaking of Success
more info ->
"Cafeteria Makeovers: Little Ones, Medium Ones, and Very Big Ones"
Session: Session F - Sunday, November 11th: 8:00 a.m. - 9:00 a.m. - Seaside Ballroom B
Speaker(s): Jean Ronnei, SNS - Senior Consultant, ProTeam Foodservice Advisors
more info ->
"How to Bring Your Magic to the Interview"
Session: Session E - Saturday, November 10th: 2:45 p.m. - 3:45 p.m. - Seaside Ballroom B
Speaker(s): Matt Upton - LG Wizard, Matt Upton Speaking of Success
more info ->
Administration
"No Hairnet Required!"
Session: Session C - Saturday, November 10th: 8:45 a.m. - 9:45 a.m. - Seaside S-4
Speaker(s): Jill Kressin, SNS - Marketing Specialist, PrimeroEdge
more info ->
"How to Delegate"
Session: Session B - Friday, November 09th, 2018: 9:15 a.m. - 10:15 a.m. - Seaside S-4
Speaker(s): Anna Apoian, MPA, RD, SNS - Director, Norwalk-La Mirada USD
more info ->
"Bringing Food Costs Down"
Session: Session A - Friday, November 09th, 2018: 8:00 a.m. - 9:00 a.m. - Seaside S-4
Speaker(s): Meg Chesley - Founder and President, Health-e Pro
more info ->
Session: Session C - Saturday, November 10th: 8:45 a.m. - 9:45 a.m. - Seaside S-4
Speaker(s): Jill Kressin, SNS - Marketing Specialist, PrimeroEdge
more info ->
"How to Delegate"
Session: Session B - Friday, November 09th, 2018: 9:15 a.m. - 10:15 a.m. - Seaside S-4
Speaker(s): Anna Apoian, MPA, RD, SNS - Director, Norwalk-La Mirada USD
more info ->
"Bringing Food Costs Down"
Session: Session A - Friday, November 09th, 2018: 8:00 a.m. - 9:00 a.m. - Seaside S-4
Speaker(s): Meg Chesley - Founder and President, Health-e Pro
more info ->
"Riding the raging wave of minimum wage!"
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m. - Seaside S-4
Speaker(s): Robert Schram - Director, Clovis Unified School District
Jennifer LeBarre - Exec. Dir., Student Nutrition Services, San Francisco USD
Jon Sugimoto - Vice President, Integrated Food Service
Bryan Miller - Food Service Director, Cutler-Orosi JUSD
Brandi Williams
more info ->
"Legislative Process and How to Advocate"
Session: Session E - Saturday, November 10th: 2:45 p.m. - 3:45 p.m. - Seaside S-4
Speaker(s): Suzanne Morales - Direcotr Of Nutrition Services, Placentia Yorba Linda Unified
Thomas Arganda - Director, Galt Joint Unified HSD
Lee Angela Reid - Senior Legislative Advocate, Capitol Advisors
more info ->
"Legislation: How to be involved in decision making"
Session: Session G - Sunday, November 11th: 9:15 a.m. - 10:15 a.m. - Seaside S-4
Speaker(s): Suzanne Morales - Director of Nutrition Services, Placentia Yorba Linda Unified
Thomas Arganda - Director, Galt Joint Unified HSD
Lee Angela Reid - Senior Legislative Advocate, Capitol Advisors
more info ->
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m. - Seaside S-4
Speaker(s): Robert Schram - Director, Clovis Unified School District
Jennifer LeBarre - Exec. Dir., Student Nutrition Services, San Francisco USD
Jon Sugimoto - Vice President, Integrated Food Service
Bryan Miller - Food Service Director, Cutler-Orosi JUSD
Brandi Williams
more info ->
"Legislative Process and How to Advocate"
Session: Session E - Saturday, November 10th: 2:45 p.m. - 3:45 p.m. - Seaside S-4
Speaker(s): Suzanne Morales - Direcotr Of Nutrition Services, Placentia Yorba Linda Unified
Thomas Arganda - Director, Galt Joint Unified HSD
Lee Angela Reid - Senior Legislative Advocate, Capitol Advisors
more info ->
"Legislation: How to be involved in decision making"
Session: Session G - Sunday, November 11th: 9:15 a.m. - 10:15 a.m. - Seaside S-4
Speaker(s): Suzanne Morales - Director of Nutrition Services, Placentia Yorba Linda Unified
Thomas Arganda - Director, Galt Joint Unified HSD
Lee Angela Reid - Senior Legislative Advocate, Capitol Advisors
more info ->
Operations
"Equipment Selection Best Practice "
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m. - Seaside S-7
Speaker(s): Gina Fero - School specialst , TFG
more info ->
"Serve This, Not That"
Session: Session E - Saturday, November 10th: 2:45 p.m. - 3:45 p.m. - Seaside S-7
Speaker(s): Jill Kressin, SNS - Marketing Specialist, PrimeroEdge
more info ->
"Reducing Food Waste"
Session: Session B - Friday, November 09th, 2018: 9:15 a.m. - 10:15 a.m. - Seaside S-7
Speaker(s): Gayle Swain - Manager Non Commercial Markets West, Cambro
TBD - Manufacturer's agent, TBD
TBD - Manufacturer's agent/chef, TBD
more info ->
"Points-Based Programs: How to Best Utilize to Enhance Your Program"
Session: Session C - Saturday, November 10th: 8:45 a.m. - 9:45 a.m. - Seaside S-7
Speaker(s): Melissa Larsen - Account Director, RealTime Solutiions
Jennifer Davis - Director of Food Services, Kern High School District
more info ->
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m. - Seaside S-7
Speaker(s): Gina Fero - School specialst , TFG
more info ->
"Serve This, Not That"
Session: Session E - Saturday, November 10th: 2:45 p.m. - 3:45 p.m. - Seaside S-7
Speaker(s): Jill Kressin, SNS - Marketing Specialist, PrimeroEdge
more info ->
"Reducing Food Waste"
Session: Session B - Friday, November 09th, 2018: 9:15 a.m. - 10:15 a.m. - Seaside S-7
Speaker(s): Gayle Swain - Manager Non Commercial Markets West, Cambro
TBD - Manufacturer's agent, TBD
TBD - Manufacturer's agent/chef, TBD
more info ->
"Points-Based Programs: How to Best Utilize to Enhance Your Program"
Session: Session C - Saturday, November 10th: 8:45 a.m. - 9:45 a.m. - Seaside S-7
Speaker(s): Melissa Larsen - Account Director, RealTime Solutiions
Jennifer Davis - Director of Food Services, Kern High School District
more info ->
"Choose What You Want, Eat What You Choose! OVS Finally Understood"
Session: Session A - Friday, November 09th, 2018: 8:00 a.m. - 9:00 a.m. - Seaside S-7
Speaker(s): Dawn Soto - Senior Food Service Training Specialist, Los Angeles Unified School District
more info ->
"Farm to Cafeteria: Bid Resources and the Next Generation of Local Procurement"
Session: Session G - Sunday, November 11th: 9:15 a.m. - 10:15 a.m. - Seaside S-7
Speaker(s): Ben Thomas - Farm to Cafeteria Senior Program Manager, Community Alliance with Family Farmers
Nora Stewart - Program Manager, Farm to Institution Center, Community Health Improvement Partners
Carissa Iwamoto, MBA, RDN, SNS - Director of Child Nutrition Services, Fallbrook Union ESD
Bob Knight - Founder, Old Grove Orange
more info ->
"What about the Back of the House"
Session: Session G - Sunday, November 11th: 9:15 a.m. - 10:15 a.m. - Seaside S-5
Speaker(s): Lynette Rock, RD, SNS - Past CSNA President, Rock Consulting
more info ->
Session: Session A - Friday, November 09th, 2018: 8:00 a.m. - 9:00 a.m. - Seaside S-7
Speaker(s): Dawn Soto - Senior Food Service Training Specialist, Los Angeles Unified School District
more info ->
"Farm to Cafeteria: Bid Resources and the Next Generation of Local Procurement"
Session: Session G - Sunday, November 11th: 9:15 a.m. - 10:15 a.m. - Seaside S-7
Speaker(s): Ben Thomas - Farm to Cafeteria Senior Program Manager, Community Alliance with Family Farmers
Nora Stewart - Program Manager, Farm to Institution Center, Community Health Improvement Partners
Carissa Iwamoto, MBA, RDN, SNS - Director of Child Nutrition Services, Fallbrook Union ESD
Bob Knight - Founder, Old Grove Orange
more info ->
"What about the Back of the House"
Session: Session G - Sunday, November 11th: 9:15 a.m. - 10:15 a.m. - Seaside S-5
Speaker(s): Lynette Rock, RD, SNS - Past CSNA President, Rock Consulting
more info ->
Nutrition/Nutrition Education
"Seven Years to Get Fat"
Session: - -
Speaker(s): Anna Apoian, MPA, RD, SNS - Director, Norwalk-La Mirada USD
more info ->
"Intact Grains: Whole Grains' Next Evolution"
Session: Session E - Saturday, November 10th: 2:45 p.m. - 3:45 p.m. - Seaside S-5
Speaker(s): Coleen Donnelly - Corporate Chef, K-12/Higher Education, InHarvest, Inc.
Brandy Dreibelbis - Director of Nutrition Services, Napa Valley Unified School District
Amy Glodde, MPH, RD - Menu Planner & Training Supervisor, Oakland Unified School District
Nancy Rostomily - Director of Nutrition Services, Lodi Unified School District
more info ->
"Real Life Allergen Obstacles"
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m. - Seaside S-5
Speaker(s): Jill Kressin, SNS - Marketing Specialist, PrimeroEdge
more info ->
"The Skinny on Fats and Oils - Education on the Changing Role of Fats & Oils in Human Nutrition"
Session: Session F - Sunday, November 11th: 8:00 a.m. - 9:00 a.m. - Seaside S-5
Speaker(s): Mark Messina, PhD, MS - Executive Director, Soy Connection
more info ->
Session: - -
Speaker(s): Anna Apoian, MPA, RD, SNS - Director, Norwalk-La Mirada USD
more info ->
"Intact Grains: Whole Grains' Next Evolution"
Session: Session E - Saturday, November 10th: 2:45 p.m. - 3:45 p.m. - Seaside S-5
Speaker(s): Coleen Donnelly - Corporate Chef, K-12/Higher Education, InHarvest, Inc.
Brandy Dreibelbis - Director of Nutrition Services, Napa Valley Unified School District
Amy Glodde, MPH, RD - Menu Planner & Training Supervisor, Oakland Unified School District
Nancy Rostomily - Director of Nutrition Services, Lodi Unified School District
more info ->
"Real Life Allergen Obstacles"
Session: Session D - Saturday, November 10th: 1:30 p.m. - 2:30 p.m. - Seaside S-5
Speaker(s): Jill Kressin, SNS - Marketing Specialist, PrimeroEdge
more info ->
"The Skinny on Fats and Oils - Education on the Changing Role of Fats & Oils in Human Nutrition"
Session: Session F - Sunday, November 11th: 8:00 a.m. - 9:00 a.m. - Seaside S-5
Speaker(s): Mark Messina, PhD, MS - Executive Director, Soy Connection
more info ->
"Expanding Beyond Beans and Cheese: Stepping Up the Vegetarian Menu"
Session: Session A - Friday, November 09th, 2018: 8:00 a.m. - 9:00 a.m. - Seaside S-5
Speaker(s): Emily Burson, RD - Founder & President, School Nutrition Plus
Matt Poling - Executive Chef, Greeley-Ward County School District 6
more info ->
"Plant-Based Cooking in Action: How to Expand Your Options"
Session: Session B - Friday, November 09th, 2018: 9:15 a.m. - 10:15 a.m. - Seaside S-5
Speaker(s): Lauren Pitts, MA, RD/LD - Food & Nutrition Specialist, The Humane Society of the United States
more info ->
"Keeping Students with Food Allergies Safe and Included: What School Nutrition and Food Service Professionals Need to Know "
Session: - -
Speaker(s): Jenny Dowd - Community Engagement Senior Associate, Food Allergy Research & Education (FARE)
more info ->
Session: Session A - Friday, November 09th, 2018: 8:00 a.m. - 9:00 a.m. - Seaside S-5
Speaker(s): Emily Burson, RD - Founder & President, School Nutrition Plus
Matt Poling - Executive Chef, Greeley-Ward County School District 6
more info ->
"Plant-Based Cooking in Action: How to Expand Your Options"
Session: Session B - Friday, November 09th, 2018: 9:15 a.m. - 10:15 a.m. - Seaside S-5
Speaker(s): Lauren Pitts, MA, RD/LD - Food & Nutrition Specialist, The Humane Society of the United States
more info ->
"Keeping Students with Food Allergies Safe and Included: What School Nutrition and Food Service Professionals Need to Know "
Session: - -
Speaker(s): Jenny Dowd - Community Engagement Senior Associate, Food Allergy Research & Education (FARE)
more info ->
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> Call for Educational Sessions
> 2019 Handouts
> 2018 Handouts
> 2017 Handouts
> 2016 Handouts
> 2015 Handouts
> 2014 Handouts
> 2013 Handouts
Upcoming CSNA Events
November 13-16, 202472nd Annual Conference
April 6-8, 2025
Legislative Action Conference
May 4-6, 2025
Child Nutrition & Industry Summit
