Session Sponsor:
"Pivoting to What's Next"Wednesday, August 04, 2021 - Time: 12:30pm - 1:30pm
Speaker(s):
Chef Brenda Wattles, RDN
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Description:New mindset. New focus. New innovations. New start. After a year of continuous pivoting to ensure that Utah's kids are fed, it's time to come together to share what we have learned and explore peer to peer solutions for moving forward. In this session, participants will collaborate on their success and challenges--all to enhance mentorship as we continue to provide healthy meals to our students.
Chef Brenda Wattles, RDNSpeaker Bio:Brenda Thompson-Wattles is a Culinary Chef and Registered Dietitian who consults for child nutrition programs. As an advocate for CN professionals around the country, her mission is to empower them to embrace nutrition, influence greatness within each other, and craft culinary cultures in their kitchens -- ultimately inspiring children to make healthy choices.
Brenda first studied to become a Registered Dietitian at the University of Idaho. Later, she received her culinary degree at the Le Cordon Blue College of Culinary Arts in Austin, Texas. Chef Brenda worked as a state employee and District Area Manager. In addition, she has been a consultant recipe standardizer for the USDA and has published several child nutrition standardized cookbooks/resources.
Today, Chef Brenda is celebrating her twelfth year working as a professional in child nutrition programs. She recently released her Level Up with Chef Brenda social media platform, which focuses on sharing standardized recipes and culinary tips.